marcello nuvolati . Nero D’avola IGT of Sicily

nero-d'avola

Grape variety
Nero d’Avola

Geographical location
Province of Agrigento, Sicily

Soil
Clayey and sandy, with traces of limestone

Organoleptic properties
Ruby red colour with intense shades of violet. Broad bouquet with hints of wild berries, currants, blackberries, wild cherries and raspberries, followed by sweet notes of cacao. Full-bodied taste, inundates the palate with its mellow, persuasive structure.

Serving suggestions
Pleasantly accompanies pasta dishes, roasted meats, salami and cheeses.

Serving temperature
18° C

Formats available
lt. 0.75