le gaggiole . Valpolicella DOC

valpolicella2

Grape variety
Corvina veronese, Corvinone, Rondinella

Geographical location
Province of Verona, region of Veneto

Soil
Dark, silty and clayeyOrganoleptic propertiesLively colour, tending towards a ruby red. Very delicate fragrance with hints of red fruit and cherry. Smooth, harmonious taste, full-bodied and velvety.

Serving suggestions
Pleasantly accompanies meat dishes and seasoned cheeses.

Serving temperature
18 ° C

Formats available
lt. 0.75