le gaggiole . Montepulciano di Abruzzo DOC

montepulciano

Grape variety
Montepulciano

Geographical location
Coastal area in the province of Pescara, Abruzzo

Soil
Clayey with traces of limestone

Organoleptic properties
Ruby red, with hues tending towards garnet red. Intense, fragrant bouquet, with hints of violets and soft tannins. Dry, velvety taste, harmonious and full-bodied.

Serving suggestions
Excellent served with meals, its flavour is exalted with meat dishes and seasoned cheeses.

Serving temperature
18° C

Formats available
lt. 0.75